How Long Can You Keep Cooked Pork in the Fridge

How Long Does Meat Last in the Fridge?

Food storage brings upwardly a lot of questions and concerns, especially when it involves meat products. Here are the guidelines for deciding what's safe to consume.

Raw organic uncooked whole chicken with salt and pepper on backing paper in old oven tray with white kitchen towel and meat fork over black burnt wooden background. Top view with space. Natasha Breen/Shutterstock

Raw poultry

Raw poultry lasts just a day or 2 in the fridge (at a temperature of twoscore degrees Fahrenheit or colder), but up to a twelvemonth in the freezer (at a temperature of 0 degrees Fahrenheit or colder). Cooked poultry tin exist refrigerated a few days longer and should be frozen no longer than two to six months. Watch out for these other food storage guidelines yous didn't know about.

Close up Wooden Chopping Board with Raw Beef Meat on a Rustic Table with Herbs and Spices stockcreations/Shutterstock

Crimson meat and pork

Cerise meat and pork can remain in the refrigerator for up to v days and tin exist frozen for 4 to 12 months. Leftover cooked meat will last three to four days in the refrigerator and two to six months in the freezer.

meat in shop Pavel Fifty Photo and Video/Shutterstock

Footing meats

Ground meats such as beef, veal, pork, or poultry can exist refrigerated for one to two days and frozen for three to four months. Sentinel out for these foods non to put in the refrigerator.

Several cooking hot dogs on a grill JasonCPhoto/Shutterstock

Lunchmeats and hot dogs

Hot dogs and lunchmeats will last two weeks in the refrigerator unopened and should exist eaten within three to five days of opening (hot dogs can go a couple of days longer). In the freezer, they'll concluding one to 2 months. Here's how to find out if your freezer is set to the correct temperature.

Organic eggs in a box, overhead view Piotr Swat/Shutterstock

What about eggs?

Odds are, you're planning on whipping up some eggs with your bacon, and then here's the depression-downward on how to store them properly. Eggs tin be refrigerated for upwardly to a month raw but no more than a week if they are hard-boiled. Only egg whites or browbeaten eggs (yolks and whites) should be frozen (i.e., not whole eggs), and will last for upwardly to a twelvemonth. Egg substitute and separated egg whites or yolks should exist eaten within 2 to iv days of refrigeration. Expiration dates practice matter, merely not always—here's what you should know.

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Source: https://www.rd.com/list/meat-storage-guidelines/

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